Duncan's one pot sausage meal in real-time (hear that sizzle!)
plus Mick and Caz with their first BBQ of the season and John
Herbert samples the Grasmere Farm Rutland Sausage.
'Prick With A Fork - The Sausage Podcast'.
A global regular sausage podcast.
From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages.
News, tastings, recipes, opinion and the occasional interview.
