Preview Mode Links will not work in preview mode

Prick With A Fork


May 11, 2021

Duncan talks about making his latest batch of bangers and does a little taste test of one. 

Plus there's a dispatch from Europe as our mate Rosh gets his lips around a German sausage and John Herbert gives us his verdict on Tesco's Cumberland sausages. There's also a spot of Ginger Pig sampling by Lisa.